In the days of yore, or at least in the ’50s…or at least in the ’50s as depicted by S.E. Hinton, people congregated in parking lots late at night to settle disputes. You remember — the Greasers and the Socs fought, rumbled and bopped their way to social superiority. Or at least some bruises and broken bones. (And…death? It’s been awhile since I read that book.)
Today, parking lots seem to be reserved for groups of people to collectively watch their waistlines expand. That’s right. We’re talking about the food truck rally. Begin salivating now.
Despite the fact that I’ve been living in Orange County for 5 1/2 years now, I had no idea there existed a weekly food truck rally just a scant 7 miles away from my house. And I have the temerity to call myself a foodie. Well, thanks to my girl Tiffany, I have seen the light. That is, the humming neon light that illuminates the counter of each mobile meal purveyor.
The Burnt Truck, Dos Chinos, Lime, Tapa Boy and a few other gourmet food trucks drew crowds consisting mostly of young Asians to the Boomers/bowling alley parking lot. Had I the patience to save my stomach for the event, I would have tried them all, but with a bowl of pasta and half a chocolate shake already safely put away, I had no appetite whatsoever. Only one thing could move me to reconsider my noshing embargo.
The Fresh Fries truck. I mean…how can I…sorry. Give me a second to regain my composure.
Fries. My downfall. As long as they’re on the plate, I don’t care what sandwich, burger or other entree stands opposite. In 10th grade, I gave up fries for Lent. Of course, that’s beside the point. How were the fries?
Well, I made the mistake of nostalgically ordering the “626 fries,” probably the worst thing that’s ever happened to the innocent, golden, salty sticks of goodness. The 626 fries were covered with mayonnaise, hoisin sauce, and crunchy “chow mein” noodles. What was I thinking? I don’t even like hoisin sauce. And thus, the basket was a very pungent disappointment. Not to be discouraged, I tried my friend’s sweet potato fries with curry dipping sauce, and they were perfectly lovely.
I’m not going to fault the Fresh Fries truck for the 626 fries. Let’s face it, they’ll probably cater my wedding. In fact, I know that if I ever got into heaven, this truck would take me there. Next time I’ll be sure to order with my taste buds — not the fondness for my hometown — in mind.